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KMID : 0370220090530020045
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Yakhak Hoeji
2009 Volume.53 No. 2 p.45 ~ p.50
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Influence for Pharmacy Management by Health Functional Food after the Separation of Prescribing and Dispensing Practice
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Choi Byung-Chul
Kang Hyo-Sook
Kwak Hyun-Soo
Sohn Uy-Dong
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Abstract
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The purpose of this study is to investigate the best way that health functional food contributes the diversification of pharmacy management at the new point after the separation of prescribing and dispensing practice. In the question of the number of prescription paper, it was more than 200 papers (18.9%), next 100 papers (11.3%). In case of daily total sales volume except prescription fee, it was more than 1,000,000won (28.3%). About the motivation using health functional food, the reason for activation of pharmacy management was 66%. The selling method was mainly by pharmacist recommendation and consumer’s need. In comparison with after and before the separation of prescribing and dispensing, more than 60% of subjects answered that sales volume was decreased and no changed. Concerning the ratio of total sales volume to health functional food within 5 years, 66% of subjects expected that it will be increased positively. The type of best pharmacy to handle health functional food was community pharmacy. These results suggest that the handling of health functional food by pharmacist will greatly increase in near futures and will be very important portion for pharmacy management.
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KEYWORD
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health functional food, prescribing, dispensing, management
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